US Plant-Based Food Exporters Have New Opportunities in Thailand, USDA Says
U.S. exporters of plant-based food ingredients and finished food products should see “huge market opportunities” in Thailand due to the rising popularity of plant-based diets in the country, the U.S. Department of Agriculture Foreign Agricultural Service reported Sept. 7. USDA…
Sign up for a free preview to unlock the rest of this article
Timely, relevant coverage of court proceedings and agency rulings involving tariffs, classification, valuation, origin and antidumping and countervailing duties. Each day, Trade Law Daily subscribers receive a daily headline email, in-depth PDF edition and access to all relevant documents via our trade law source document library and website.
said Thailand's plant-based food market is growing rapidly and U.S. exporters can “play a significant role in supplying the growing demand.” The country’s most popular plant-based categories are milk and meat replacements, including soy proteins.