Revised FDA Import Alerts

March 21, 2011 by Elizabeth Parker|FDA and EPA

On March 18, 2011, the Food and Drug Administration has posted revised versions of the following Import Alerts on the detention without physical examination of:

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02-01: White or Brown Basmati Rice From India (here)
02-02: Processed Rice-Based Products Due to Filth (here)
03-05: Papad and Farfar Wafers From India (here)
04-06: Enriched Pasta Products for Standard of Identity (here)
12-03: Imported Soft Cheese and Soft Ripened Cheese from France (here)
12-07: Cheese from the Azores/Portugal (here)
12-10: Cheese Due to Microbiological Contamination (here)
12-12: Cheeses Containing Nitrates (here)
15-01: Preserved Duck Eggs Due to Lead (here)
16-02: All Dried Shark Fins and Dried Fish Maws Due to Filth (here)
16-04: Misbranded Seafood (here)
16-05: Mahimahi Because of Histamine and Decomposition (here)
16-07: Dried and Pickled Fish from Thailand (here)
16-08: Swordfish For Methyl Mercury (here)
16-09: Frozen Kingfish From Tri-Tee Seafood Company (here)
16-11: Chilean Langostinos (here)
16-12: Frog Legs (here)
16-13: Anchovy or Bagoong Products from the Philippines (here)
16-17: Salmonella in Frozen Whole Fish from Thailand (here)
16-18: Shrimp (here)
16-20: Puffer Fish (here)
16-21: Frozen Raw Shrimp (here)
16-22: Canned Shrimp from Thailand for Decomposition (here)
16-23: Fresh and Fresh Frozen Lobster/Lobster Tails from India (here)
16-25: Canned Crabmeat from Thailand (here)
16-31: Frozen Raw and Cooked Conchmeat (here)
16-35: Raw And Cooked Shrimp from India (here)
16-39: Processed Seafood and Analogue Seafood (Surimi) Products for Listeria Monocytogenes (here)
16-47: Red Snapper from Thailand (here)
16-50: Molluscan Shellfish (here)
16-66: Shark and Tuna for Methyl Mercury (here)
16-74: Uneviscerated Fish Or Partially Eviscerated Fish That Are Either Salt-Cured, Dried, Smoked, Acidified, Pickled, Fermented Or Brined (here)
16-81: Seafood Products Due to the Presence of Salmonella (here)
16-95: Canned Tuna Due to Decomposition (here)
16-100: Langostinos Due to the Presence of Staphylococcus Aureus and E. Coli/Coliforms (here)